As summer reaches its peak in the Pacific Northwest, barbecue enthusiasts are embracing the season with open arms—and open grills. With long, golden evenings and milder temperatures than much of the country, the region sets a stunning stage for outdoor gatherings. From backyard hangouts to full-on block parties, the community-focused spirit of the Pacific Northwest shines through in every sizzle and smoke puff.
Planning With Purpose
The key to a memorable barbecue? Thoughtful planning. According to Tom Henderson of Tehaleh, a seasoned local grill master, cleanliness is essential:
“Always clean your grill thoroughly before guests arrive. Nothing ruins a gathering faster than last month’s salmon residue flavoring today’s burgers.”
Create comfort zones in your yard by arranging shaded seating, yard games, and accessible drink stations. A well-curated playlist of Northwest musicians can elevate the mood and spark local pride.
The Rise of the Neighborhood BBQ
Barbecue culture here is more than just good food—it’s about building connections. In Maple Valley, resident Sarah Johnson recalls how a simple cookout with three families has grown into a beloved annual tradition with over 40 attendees:
“It’s become the event everyone looks forward to all year.”
Set up your space with dedicated zones for food, conversation, and play to accommodate guests of all ages. Thoughtful touches like hand sanitizer stations, sunscreen baskets, and clear trash bins go a long way in keeping things hassle-free and welcoming.
Flavors of the Pacific Northwest
What sets the Pacific Northwest BBQ apart? Our ingredients. Local flavor is front and center—from cedar plank salmon grilled to perfection to foraged mushroom skewers and vinegary blackberry glazes that elevate simple dishes.
Diane Foster, a Tehaleh host known for her monthly summer BBQs, shares her favorite veggie marinade:
“Olive oil, lemon juice, fresh herbs, and a splash of locally-made blackberry vinegar—let them sit for at least an hour, and your veggies will steal the show.”
BBQ Favorites, Local Style
Looking for heartier fare? Try honey chicken kabobs with a regional twist—adding huckleberries or marionberries to your glaze. And when it comes to ribs, local grillers are getting adventurous with wild game varieties and layering sauces that feature ingredients like craft beer, sea salt, and Northwest-grown coffee.
Grill pro-James Wilson offers this tip:
“Pull chicken kabobs off at 160°F and rest them under foil. They’ll finish cooking while staying juicy.”
A Celebration of Community and Flavor
Barbecues in the Pacific Northwest go beyond tradition—they’re a celebration of nature, local flavor, and togetherness. Whether you’re a seasoned grill master or lighting your first charcoal chimney, there’s no better place to enjoy the taste of summer than here in the PNW.
